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An assembly-line worker installs parts on an oven at a large factory.

An assembly-line worker installs parts on an oven at a large factory.
The Roper Corp., owned by GE Appliances, manufactures ovens and ranges in LaFayette, Georgia.
Julie Holder for NPR

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The freedom to choose your work hours has been a game changer for many white-collar workers. Now, it has quietly become an option for some blue-collar workers as well.

With U.S. manufacturers struggling to staff up, a handful are opening the doors to people who may not be seeking a traditional career in the industry or even a 40-hour workweek.

It's a change that manufacturers including Stanley Black & Decker and Georgia-Pacific are embracing. And it has also taken hold in rural northwest Georgia.

Ruth Ransom calls it the best thing she has ever heard.

"I wasn't interested in working full time," says the 68-year-old grandmother, who considered herself retired when she learned of the opportunity to pick up shifts at the Roper Corp., a kitchen appliance plant owned by GE Appliances. "I was just wanting to work part time, maybe two days a week somewhere. You know, just to get out of the house."

Ruth Ransom, 68, is a woman with short white hair. She is wearing safety glasses and standing behind a laptop on the factory floor.
Ruth Ransom, 68, likes having flexible hours and the option to choose what type of work she wants to do.
Julie Holder for NPR

Today, Ransom is part of a pool of more than 900 workers who sign up for shifts via an app. Not only do workers make their own schedules, deciding how many four-hour shifts to pick up each week, but they also choose what kind of work they want to do. Assembly line jobs are fast-paced and physically demanding, so Ransom often opts for quality control, which she finds less taxing.

"It's your choice," she says. "I love it."

A COVID-era struggle leads to a "crazy" idea

GE Appliances first embraced flexible work out of necessity. During the COVID-19 pandemic, the company found itself inundated with orders and severely short on workers.

"People were buying appliances in record numbers, because they were staying at home and they were cooking," says Tony Gabbert, the plant's director of manufacturing operations. "It was a great time, great problem to have when you're just selling product so fast that you can't hardly make them quick enough."

The not-great problem was that workers were staying home, even quitting, because of COVID-19. On some days, the plant was hundreds of workers short. Salaried employees, including Gabbert, had to step in to keep the highest-priority lines moving.

Tony Gabbert is standing on the factory floor, wearing safety glasses, a navy polo shirt and khaki pants. Workers are going about their jobs behind him.
Tony Gabbert is the plant's director of manufacturing operations.
Julie Holder for NPR

Amid the crunch, Gabbert learned of a staffing firm called MyWorkChoice. Its pitch was intriguing. The firm would recruit and vet a pool of workers who could be trained to do different jobs, building ovens and ranges across the plant. The workers, who would remain employees of MyWorkChoice, would use an app to sign up for open shifts, covering for absences and helping out with increased demand.

Gabbert presented the idea to his boss, Bill Good, GE Appliances' vice president of manufacturing. Today, the two of them chuckle, recalling his response.

"I did say this is crazy," says Good, who has worked in manufacturing for almost four decades.

An industry that runs on consistency

The mantra in manufacturing, Good says, is that you need consistency to build a quality product. It's why, for generations, the proposition to workers was simple.

"We would say: Hey, we have a 40-hour job. We will pay you this amount. This is your benefits. You show up every day, and that is a nonnegotiable," says Good.

What was initially proposed felt like the antithesis of that: adding workers who could sign up for as little as two hours of work at a time.

"The two-hour increments scared the heck out of me, because I was envisioning people coming and going at a rate that we could not control," says Good.

A worker, wearing an orange vest and photographed as a moving blur, pulls a cart behind them as the worker walks across the factory floor.
In a typical week at Roper, about 450 flexible workers pick up shifts through the MyWorkChoice app. They work an average of 24 hours a week.
Julie Holder for NPR

So they settled on four-hour shifts. They started out small, in just a couple of areas of the plant, and expanded over time. Today, in any given week, about 450 flexible workers — roughly half the pool — pick up shifts at the plant, with workers putting in an average of 24 hours a week.

Their contributions have been key to GE Appliances' $180 million expansion of the Georgia plant, completed last year, which added 600 new jobs.

Prizing flexibility over money and benefits

Good's hope is that some of the workers who make their way to manufacturing through MyWorkChoice will discover that they want a career in the industry after all.

But many may not.

"I think with the current workforce, the way that it has changed, it's not the way that it was 20 years ago, where you come, you stay at a job and you work those hours," says Darcy Duvall, the plant's director of human resources operations.

She has found that people are comfortable with app-based work. Workers get rated on their reliability. Those with the highest ratings get the first pick of shifts.

"This is like the Uber of manufacturing," Duvall says.

She has also come to see that many workers prize flexibility despite the significant trade-offs — like lower pay and almost no benefits. MyWorkChoice employees can opt into their own group healthcare plan, but few do.

Kwame Crockett is wearing orange safety gloves, safety glasses, a black baseball cap and a colorful shirt as he assembles parts of an oven.
Kwame Crockett started working at Roper a few days a week to supplement his job managing properties in a mobile home park. He's now working full-time hours at the plant but is happy that he can take off time whenever he wants.
Julie Holder for NPR

Kwame Crockett is among a sizable share of flexible workers who are putting in full-time hours at the plant. When he first started with MyWorkChoice, he saw it as a way to supplement his other job, managing and remodeling properties in a mobile home park. He'd sign up for shifts at the plant a few days a week.

"At the time, it worked out perfectly," he says.

More recently, he has been working five days a week. Under the agreement between GE Appliances and MyWorkChoice, Crockett could become a full-time employee of the plant and gain access to GE Appliances' full benefits package, which includes paid time off, paid holidays, on-site healthcare and even a 401(k) match.

But Crockett isn't interested — for now, anyway.

"I've thought about it," he says. "But I never know when my other remodeling or anything might kick up. So I might need a vacation or a little time off, you know?"

Keeping experienced workers on the job

The flexible work option has also helped GE Appliances keep longtime employees with decades of experience on the job.

Doris Hamby worked at the plant full time for 35 years. After her husband died, she might have retired. Instead, she went part time. These days, at 62, she works three to four days a week.

Doris Hamby stands on the factory floor. She's wearing a navy blue T-shirt and glasses.
Doris Hamby worked at the factory full time for 35 years before going part time. Her schedule allows her to spend time with her grandkids and take care of her mother.
Julie Holder for NPR

"That way I can spend time with the grandkids, and my momma's real sick so I'm having to take care of her too," she says.

After her move to part time, her boss got her back on the same line, so she's doing the same work, although for a couple of dollars less per hour. Being free to set her own schedule makes it worth it, she says.

"I got people asking me, 'When you going to retire? When you going to quit?'" Hamby says.

Last year, she told her co-workers maybe by the end of the year. Now, she's saying maybe by the end of this year.

"I'll probably be here a while," she says.

Copyright 2026, NPR



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A worker spreads fertilizer after planting potatoes at Bluff View Farms on April 24, 2026 in West Jefferson, North Carolina.

A worker spreads fertilizer after planting potatoes at Bluff View Farms on April 24, 2026 in West Jefferson, North Carolina.
A worker spreads fertilizer after planting potatoes at Bluff View Farms on April 24 in West Jefferson, N.C. High fertilizer prices due to the war in Iran have hit farms already dealing with severe weather, tariffs and the high costs of fuel and labor.
Allison Joyce | Getty Images North America

When the war with Iran started, one of the top economic concerns globally was the slowdown of oil shipments. But there was another critical export that got stuck in the region when hostilities began: fertilizer.

Before the war, around one-third of the world's fertilizer transported by sea passed through the Strait of Hormuz, according to UN Trade and Development. The waterway has become a shipping chokepoint in recent months.

With the strait closed, fertilizer shipments from the Persian Gulf slumped and prices rose, affecting countries all around the world that import fertilizer. The war also created a global shortage of natural gas, a key component in nitrogen fertilizer manufacturing.

It caused a massive headache for U.S. farmers who were hit with higher fertilizer prices and limited availability just as they were deciding what to plant for the upcoming growing season.

But the costs borne by farmers don't necessarily get passed on to consumers, and food system experts say they're unlikely to have a major impact on the retail prices of fruit and vegetables.

“Consumers are going to see higher food prices come September to January, once harvests start coming in, and the few months thereafter,” said Chris Barrett, a professor of agricultural economics at Cornell University. “Very little of that is going to be directly attributable to fertilizer.”

That's because food inflation is generally driven by larger factors affecting multiple parts of the food supply chain, such as fewer workers and high fuel costs.

U.S. farmers are rethinking their plans

About one-third of the fertilizer used by U.S. farmers is imported, according to The Fertilizer Institute, an industry trade group. TFI Vice President of Public Affairs Christopher Glen said little of that comes through the Strait of Hormuz.

“But we get impacted in a big way because the fertilizer market is global,” Glen said over email. “Even if those tons from the Mideast aren't coming to the US, they are still tons that have been removed from the market and need to be made up elsewhere. That's where the pressure comes from.”

An American Farm Bureau Federation survey released in April reported that 70 percent of respondents said they couldn't afford all the fertilizer they needed this season.

Some farmers are more vulnerable to price swings than others. Producers of corn and wheat, which rely heavily on fertilizer, can spend around a third of their operating costs on fertilizer alone. Half of the farmers who responded to a survey released by the National Corn Growers Association in early April said they wouldn't apply the full amount of fertilizer to their corn crop this year, due largely to higher costs and limited availability.

Because farmers often secure their fertilizer stores well before a growing season begins, some weren't seriously affected by the price swings created by the war in Iran. (Iran said it closed the Strait of Hormuz shortly after it was attacked by the U.S. and Israel at the end of February. U.S. corn growing season typically begins in April.) But they are worried about the future: corn growers who responded to the survey were twice as concerned about the 2027 corn crop as they were about this year's.

This season, some farmers may opt to plant crops that require less nitrogen fertilizer than corn, such as soy beans, in response to rising costs.

According to USDA data, farmers are expected to plant 95.3 million acres of corn this year, down from 98.8 million acres last year. But the total acreage of soybeans is predicted to rise to 85.4 million acres this year from 81.2 million acres last year.

U.S. grocery prices probably won't take a huge hit

If higher fertilizer costs lead to smaller harvests, that could contribute to modest retail price hikes. A TD Economics analysis estimated that a 2-5 percent production shortfall in North America could grow food inflation by around 0.1-0.5 percentage points in 2027.

But experts say the costs of the fertilizer shortage will be largely shouldered by farmers.

The amount a farmer spends on fertilizer is a small fraction of the total cost to grow food and get it to grocery store shelves. Just 12 cents of every dollar U.S. consumers spend on food goes to farms, while the rest is received by transportation companies, processors, wholesalers and grocery stores, according to the USDA. And the USDA's National Agricultural Statistics Service reported that U.S. farms spent around 7 percent of their budgets on fertilizer, lime and soil conditioners in 2024 (though farmers growing crops more reliant on fertilizer such as corn would spend more).

Additionally, farmers don't have much bargaining power to negotiate with wholesalers for higher crop prices when their operating costs rise, according to Rob Vos, a senior research fellow at the International Food Policy Research Institute. “Those buyers will go to other farmers to try and get it cheaper,” he said.

But there are factors other than the fertilizer crunch that are more likely to cause food prices to jump. Barrett said the global food industry is facing a “really unpleasant layer cake” of pressures, from tariffs and extreme weather to higher prices on labor, fuel and fertilizer.

“No one of those by itself is especially painful,” he said. “But when you add them all up, they become quite painful together.”

In parts of Africa and Asia, the effects of the fertilizer shortage could be far worse. Jorge Moreira da Silva, Executive Director of the UN Office for Project Services, said in April that the reduction of shipments through the Strait of Hormuz may prove “very significant and severe” for poorer countries. Less-developed countries that rely heavily on fertilizer from the Persian Gulf include Sudan, Sri Lanka, Tanzania and Somalia.

The fertilizer industry is recovering — and may adapt in the process

Some fertilizer prices have begun to fall again in recent weeks, after the U.S. and Iran reached a deal to reopen the Strait of Hormuz last month.

The Trump administration has also taken steps to lower fertilizer costs for American farmers. This week, Trump temporarily suspended “countervailing duties” on certain phosphate imports, which are added to some imported goods to cancel out subsidies provided by foreign governments.

Still, it will be a while before the fertilizer sector returns to normal. Vos estimated that it could take weeks or months for fertilizer manufacturing plants to come back online and return to previous production levels. If high prices stick around, that could snarl the plans of U.S. farmers preparing to plant cool-season crops this autumn, he added.

Barrett said the trouble with the fertilizer industry has also gotten farmers thinking about how they can protect themselves from these kinds of supply-chain disruptions in the future and looking for other ways to replenish their soil, such as manure, compost and cover crops.

“Just like we're seeing more people interested in electric vehicles because the price of gasoline and diesel has gone up, you see more farmers interested in other ways of replenishing soil nutrients as the price of fertilizer has gone up,” he said.

Copyright 2026, NPR



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