9 Daily Habits That Secretly Disrupt Your Gut Health



Medically reviewed by Qin Rao, MD

Credit: hobo_018 / Getty Images
Credit: hobo_018 / Getty Images
  • The gut microbiome plays a major role in overall health, including immunity, metabolism, and disease prevention.
  • Daily habits like poor sleep, high sugar intake, stress, and alcohol use can disrupt gut balance.
  • Healthy routines such as staying hydrated, eating fiber-rich foods, and maintaining regular meals support a healthier gut.

There’s evidence that links the gut microbiome—a community of over a trillion microorganisms living in the large intestine—to several important health benefits. These range from supporting immune, skin, brain, mood, and metabolic health to preventing chronic diseases. However, lifestyle choices can influence your gut microbiome and the digestive system as a whole. Here are nine daily habits that can secretly disrupt gut health.

1. Regularly Drinking Alcohol

Alcohol can cause intestinal inflammation and negatively affect gut microbial population and diversity. This is mainly observed in binge drinking, which is drinking more than four to five drinks in one sitting, or eight or more drinks per week for women and 15 or more drinks per week for men.

Moderate drinking (one drink or less per day for women and two or fewer for men) carries less risk. However, no amount of alcohol is entirely safe for overall health. For those prioritizing gut health, an even more conservative approach—such as one or two drinks per week—may be a better choice.

2. Not Sleeping Enough

Sleep is central to nearly every aspect of health, so t’s no surprise that it also plays a key role in maintaining a healthy gut.

A 2025 study found that people who regularly slept fewer than six hours per night were more likely to experience gut microbiota imbalance. To help prevent this, aim for at least seven to nine hours of sleep each night.

3. Eating Too Much Added Sugar

Added sugar is a major pro-inflammatory agent. In fact, a 2020 study found that high added sugar intake skewed gut microbes to have an increased pro-inflammatory effect.

Other research has shown that added sugar intake can generally negatively alter gut microbiota diversity and composition. Try to stick to the recommended added sugar intake of 25 to 36 grams per day.

4. Chronic Stress

Stress takes a toll on the gut in several ways: it affects gut microbiome composition and increases the risk of gastrointestinal disorders such as irritable bowel syndrome, abdominal pain, constipation, bloating, and diarrhea.

Stress-reduction practices like exercise, meditation, deep breathing, and journaling can help you mitigate this effect. In fact, being sedentary is associated with poorer gut microbiota health.

5. Not Drinking Enough Water

Proper hydration is key in a well-functioning digestive tract—and gut microbiome. It helps move food through the digestive tract more smoothly, supporting digestion and nutrient absorption.

Research has also linked proper hydration to improved diversity of the gut microbiota and overall gut homeostasis. Though hydration needs are highly individualized, aiming for at least 48 to 64 fluid ounces of water per day is a great place to start.

6. Not Chewing Enough

Not chewing your food thoroughly can make your gastrointestinal system work harder. When you don’t chew enough, you may swallow excess air, strain the digestive process, and disrupt hunger cues—many of which can contribute to gas or bloating. Evidence shows it can even result in dysbiosis in the gut microbiome.

Try adding a few more chews than you normally would at mealtimes and see how you feel.

7. Not Eating Enough Fiber or Variety

Eating the same thing everyday and/or not eating enough fiber can also secretly do your gut a major disservice. Fiber—particularly soluble fiber—serves as fuel for beneficial gut microbes, helping them flourish and, in turn, support overall health.

Aim for 25 to 35 grams of fiber per day for optimal gut health, and increase your intake gradually if you aren’t eating enough.

Additionally, embracing a variety of foods—especially polyphenol-rich options like fruits, vegetables, whole grains, nuts, seeds, and legumes—helps ensure your gut microbes receive a wide range of supportive nutrients.

8. Skipping Regular Meals

Regular meal times are also crucial in maintaining a happy gut. Standard meal and snack times promote consistent digestion, and research suggests that gut microbes follow their own circadian rhythm, so sticking to consistent eating windows and mealtimes can help support them.

9. Eating Too Many Ultra-Processed Foods

Eating too many ultra-processed foods—such as sweetened beverages, packaged snacks, processed meats, desserts, and certain ready-to-eat meals—strains several body systems, gut health included.

Research suggests these foods can compromise the gut barrier and reduce microbiota diversity, underscoring the importance of choosing more whole-food options and home-cooked meals whenever possible.



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Recent Reviews



Medically reviewed by Kierra Brown, RD

Canned sardines and anchovies are high in protein and healthy fats, plus they have a long shelf life.Credit: Design by Health; Getty Images
Canned sardines and anchovies are high in protein and healthy fats, plus they have a long shelf life.
Credit: Design by Health; Getty Images
  • The nutritional profiles of anchovies and sardines are very similar.
  • Compared to sardines, anchovies contain slightly more protein and omega-3 healthy fats.
  • However, sardines have higher concentrations of many vitamins and minerals, and usually have less added sodium.

Anchovies and sardines are both small, oily fish that are usually canned or jarred. Despite their similarities, anchovies and sardines do have some nutritional differences when it comes to protein, healthy fats, and micronutrient content.

Which Small Fish Has More Protein?

 While both fish are excellent sources of lean protein, anchovies have a slight edge:

  • Sardines, canned in oil: 6.97 grams in a 1-ounce serving
  • Anchovies, canned in oil: 8.19 grams in a 1-ounce serving

The amount of protein your body needs depends on a number of factors, including age, health status, and physical activity levels.

Healthy adults should consume 1.2-1.6 grams of protein per kilogram of body weight, according to updated federal dietary guidelines.

For example, if someone weighs 70 kilograms (or 155 pounds), they may want to consume at least 84 grams of protein every day. A 1-ounce serving of anchovies canned in oil would get them about 10% of the way toward that daily protein goal.

Protein is critical for cell development and repair, contributing to physical growth and development.

Is One a Better Source of Healthy Fats Like Omega-3s?

When it comes to healthy fats in general, sardines come out on top:

  • Sardines, canned in oil: 2.56 grams of unsaturated fat in a 1-ounce serving
  • Anchovies, canned in oil: 1.8 grams of unsaturated fat in a 1-ounce serving

But if you're looking to boost your levels of omega-3 fatty acids—a specific type of healthy unsaturated fat—anchovies are the better choice. A 1-ounce serving contains 594 milligrams of omega-3s, while the same amount of sardines has 278 milligrams.

Consuming more omega-3s and healthy fats in general may benefit multiple different aspects of your health:

  • Heart health: Omega-3s help reduce levels of triglycerides, or fats in the blood; high triglyceride levels are a risk factor for heart disease and stroke. In general, research has shown that eating unsaturated fats in place of saturated fats—the kind found in full-fat dairy, red meat, and tropical oils—reduces your risk of heart disease.
  • Brain health and cognitive function: Some research suggests that insufficient levels of omega-3s may increase the risk of brain health concerns, including Parkinson's disease, schizophrenia, attention deficit hyperactivity disorder (ADHD), and depression. Another study found that omega-3 supplements could improve mild cognitive impairment, a condition that causes memory and thinking issues that can develop into dementia.
  • Eye health: In some studies, people who ate fatty fish (and more omega-3s) had a lower risk of age-related macular degeneration, a condition that can blur vision. Similarly, there's evidence that diets higher in omega-3s could reduce the risk of dry eye disease. However, more research is needed.

How Do They Compare for Vitamin and Mineral Content?

Along with protein and healthy fats, sardines and anchovies are packed with essential micronutrients. However, they contain different amounts of these key vitamins and minerals:

  • Vitamin B12: Sardines have about 10 times more vitamin B12 than anchovies. This B vitamin supports nerve cell function, red blood cell formation, metabolism, and the creation of DNA.
  • Vitamin D: One sardine has the vitamin D content of about eight anchovies. Vitamin D helps the body absorb calcium and supports bone maintenance and growth.
  • Iron: As compared to sardines, anchovies contain about 60% more iron. This mineral helps form red blood cells, supports muscle and tissue function, and more.
  • Phosphorus: Sardines are nearly twice as rich in phosphorous than anchovies are. In fact, a 1-ounce serving of sardines contains about 20% of the daily recommended intake for adults. Phosphorus is key in creating structures in the body, including teeth, DNA, and cell membranes.
  • Calcium: As compared to anchovies, sardines are a better source of calcium, a mineral which helps support and maintain bone health.

Comparing Sardines and Anchovies

Nutritional content always varies based on packaging and other factors, but here's how a typical 1-ounce serving of anchovies compares to a 1-ounce serving of sardines:

Sardines, canned in oil Anchovies, canned in oil
Calories 59 60
Protein 6.97 grams (g) 8.10 g
Total fat 3.23 g 2.75 g
Carbohydrates 0 g 0 g
Calcium 108 milligrams (mg) 65.8 mg
Iron 0.828 mg 1.31 mg
Magnesium 11.1 mg 19.6 mg
Phosphorus 139 mg 71.4 mg
Potassium 113 mg 154 mg
Selenium 14.9 micrograms (mcg) 19.3 mcg
Sodium 87 mg 1,040 mg
Zinc 0.371 mg 0.692 mg
Vitamin B12 2.53 mcg 0.249 mcg
Vitamin D 1.36 mcg 0.482 mcg

In addition to their relatively similar nutritional profiles, sardines and anchovies share many other commonalities.

Both are considered forage fish, and they're often eaten by larger fish or marine mammals. Sardines are a bit bigger—they're 4-12 inches while anchovies are usually 7-8 inches—but both species' relative small size and low position on the food chain ensures they have low mercury levels.

Once they're harvested, anchovies and sardines are usually jarred or canned in water or oil to make them shelf stable. One difference is that canned anchovies are often salt-cured—this gives them a pink color and a salty flavor (as well as high amounts of sodium).

What To Know Before Adding These Small Fish to Your Diet

Anchovies and sardines aren't naturally high in sodium (or salt), but jarred or canned versions often have a lot of salt added.

For instance, a 1-ounce serving of anchovies canned in oil contains 1,040 milligrams of sodium, which is 45% of the recommended daily limit for adults.

Diets high in sodium raise your risk of developing high blood pressure, heart diseases, artery diseases, heart attack, and stroke.

When purchasing canned fish, check the nutrition label and try to find a product that has lower amounts of sodium.

Sardines and anchovies also usually contain bones. The canning process makes these bones safe to eat, though young children and people with swallowing concerns may want to avoid them.



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