Supreme Court revives suit against logistics company



Supreme Court

The Supreme Court on Thursday allowed a man to sue a major logistics company after he lost part of his leg in a semi tractor-trailer crash, a decision that could have big ripple effects across the trucking industry.

The justices ruled unanimously in favor of Shawn Montgomery, whose parked vehicle was hit by a speeding truck driver on an Illinois highway in 2017. He wants to sue C.H. Robinson, the country’s largest freight broker by size, over its role in putting the driver on the road despite what he called “serious red flags.”

The decision does not mean Montgomery will necessarily win the lawsuit, which the company is contesting. But the ruling opens the door to increased liability for freight brokers, a key part of the industry.

The Trump administration and companies such as Amazon had argued that letting the suit go forward would expose logistics companies to liability under a “patchwork” of state laws.

The Transportation Intermediaries Association, an industry group, said the decision was “deeply disappointing.”

“This is like asking travel agents to evaluate the safety of a given airline despite the fact that the airline has been licensed to fly by the federal government,” said Chris Burroughs, the group's president and CEO. “We are working with our members to assess potential next steps to mitigate the consequences of the Supreme Court’s decision."

Montgomery's lawyers say the trucker had been cited for careless driving in another crash months earlier and that the carrier he worked for had been involved with at least three crashes in a span of about five months. Montgomery's lawsuit said C.H. Robinson should share liability because it hired the carrier despite those problems.

Montgomery's appeal was backed by more than two dozen states. They said a win for him would help bolster safety in an industry that moves billions of tons of goods across billions of miles every year.

The company argued the suit, filed under state law, must be tossed out because brokers rely on the federal government to regulate carriers and federal law trumps state law.

But in an opinion by Justice Amy Coney Barrett, the Supreme Court disagreed. The justices found Montgomery's claims can move forward because they fall under an exception for safety regulations. The high court overturned a lower-court ruling in the company's favor.

The decision could increase insurance costs for freight brokers that eventually “cascade through the economy" and result in higher prices for consumers, Justice Brett Kavanaugh wrote in a concurrence joined by Justice Samuel Alito.

Still, “truck safety is a matter of life and death," Kavanaugh wrote.

C.H. Robinson, which is based in Eden Prairie, Minnesota, pointed to another part of his concurrence, where he said the decision does not mean brokers will be “routinely subject” to lawsuits.

“We will keep working with policymakers, advocates, carriers, our customers, and others across the industry to strengthen the national safety system and advance practices that reduce accidents on America’s roads," said Dorothy Capers, the company's chief legal officer.

The ruling could have far reaching effects if brokers can be held liable for the actions of the trucking companies they hire, said Brian Watt, who runs a freight logistics company in Florida.

Brokers will now have to focus more on the safety records of the truckers they contract with to haul all kinds of goods, including hazardous materials, instead of just looking for the cheapest and fastest option.

“More than 28,000 federally licensed brokers currently operate in the United States with virtually no meaningful federal safety oversight regarding how they select carriers,” Watt said in a post on LinkedIn. He said there are tougher standards for brokers that arrange shipments out of ports and on railroads, but that highway shipments face fewer restrictions.

The Transportation Department has been cracking down on the trucking industry over the past year by trying to force unqualified drivers, trucking companies and schools out of the industry.



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Medically reviewed by Jonathan B. Jassey, DO

Fresh fruits and vegetables can provide nutrients, like fiber, that can help them feel full.Credit: Ekaterina Goncharova / Getty Images
Fresh fruits and vegetables can provide nutrients, like fiber, that can help them feel full.
Credit: Ekaterina Goncharova / Getty Images
  • Food ideas for children with Prader-Willi syndrome include high-protein meals, complex carbs, healthy fats, fruits, and vegetables.
  • Eating these types of food helps ensure your child gets enough nutrients and stays full, which can help curb their appetite and food intake.
  • It’s best to avoid feeding them lots of sugary or processed foods, as most of those foods have little to no nutritional value, are less filling, and can contribute to weight gain.

Food can be a complex topic for children with Prader-Willi syndrome (PWS). This is because PWS causes symptoms such as an uncontrollable preoccupation with food, relentless hunger, a persistent desire to eat (often leading to overeating), and weight gain—typically starting from around 4 years of age.

When choosing what to feed your child, experts recommend focusing on low-calorie, whole, filling, nutrient-dense foods to manage the metabolic and food-related behavioral issues associated with PWS.

1. Complex Carbohydrates

Children with PWS have the same nutritional needs as their peers. However, their bodies use energy at a lower rate due to reduced muscle mass and impairments in the brain and hormonal systems. This means kids with PWS may not burn calories fast, which contributes to their tendency to gain weight. Because of this, complex carbohydrates rather than simple or refined carbohydrates are recommended.

Whole complex carbs support slow, sustained release of energy. They do not spike blood glucose levels, are packed with essential nutrients, are filling, and are great food options for weight management.

Examples of whole, complex carbs that children with Prader-Willi syndrome can eat include:

  • Beans
  • Potatoes 
  • Corn
  • Peas
  • Lentils
  • Whole grains, including brown rice, quinoa, oats, and whole wheat
  • Home-made pastries, bread, cereals, and tortillas made with whole wheat and no or very minimal added sugar

2. Proteins

Research has widely indicated that high-protein meals can help curb appetite and regulate food intake. Proteins are also filling and can help you stay full longer. They also promote the building and maintenance of muscle mass.

A high-protein diet may also increase energy expenditure, as the body uses more energy to digest and absorb protein than other food classes. This is called diet-induced thermogenesis.

Early research suggests that eating high-protein meals shifts the metabolism of muscle cells toward fat rather than carbohydrates as an energy source in children and young adults with PWS. This may promote body fat reduction and weight loss. 

High-protein foods you can feed your child include:

  • Lean meats like chicken and turkey
  • Eggs
  • Milk
  • Tofu 
  • Hummus
  • Cheese
  • Bean soup
  • Oysters and shrimp
  • Low-mercury fish such as tilapia, sardines, and salmon

3. Fiber

Most complex carbs are also excellent sources of fiber. Recent research suggests that fiber may improve the lives of people with Prader-Willi syndrome by boosting gut health. 

Fiber supports a healthy gut microbiome, promotes the immune system, and helps lower the risk of gastrointestinal issues like constipation. Foods that are high in fiber are satisfying and can help your child stay fuller. 

High-fiber foods you can feed a child with Prader-Willi syndrome include:

  • Vegetables
  • Nuts (if the child is at least 5 years old)
  • Legumes, including peas, chickpeas, soybeans, and fava beans
  • Whole fruits like avocados, citrus, pears, berries, kiwis, and bananas

To maximize fiber intake, it’s best to serve fruits to your children whole, with the skin on. If your kid prefers drinks, you can make them a smoothie instead of juice, since most of the fiber in juice is lost during juicing.   

Also, while children need fiber in their diet, they don’t need excessive amounts. Excess fiber can cause abdominal discomfort and gas. Children need the following amount of fiber a day based on age:

  • 1-3 years: 19 grams (g)
  • 4-8 years: 25 g
  • 9-18 years: 26 g

4. Healthy Fats

A high-fat diet—particularly when paired with low consumption of refined carbs—may benefit children with PWS by promoting fullness, reducing frequent snacking, and regulating weight and blood sugar levels. However, this is not always straightforward, and the effects of a high-fat meal may vary depending on factors like the type of fat.

A 2020 study investigated the effects of a ketogenic-like diet called the modified Atkins diet in a very small number of children for four months. The study showed that the modified Atkins diet—a less restrictive high-fat diet that allows 10–15 grams of carbs per day—may be a good low-carbohydrate option for weight management in children with PWS.

Parents and relatives of the children who participated in the study reported positive effects on extreme hunger, reaching fullness, and the children’s behavioral and cognitive function. However, this was a small study, and more research is needed to further assess the risks or adverse effects that may be associated with ketogenic-like diets like a modified Atkins diet. 

The recommended type of fat to feed your child is unsaturated fatty acids. This type of fat is considered healthy and is divided into two types: monounsaturated and polyunsaturated fatty acids. Examples of foods rich in these healthy fats that you can feed your child include:

  • Fatty fish
  • Nuts and seeds
  • Low-fat or fat-free dairy products, such as low-fat Greek yogurt
  • Nontropical plant oils like olive, nut, soybean, and nut oils

5. Water and Drinks Without Artificial Sweeteners

People with Prader-Willi syndrome tend not to like plain water. However, water is important for hydration. Consider introducing a habit of drinking plain water early, sticking to it, and avoiding substituting it with beverages that have added sugars. You can also have them get more water with nutritious and healthy fluids, like:

  • Fresh, homemade smoothie
  • Coconut water
  • Herbal teas
  • Low-fat milk
  • Soups and broths
  • Water infused with fresh natural fruits like lemon
  • Fruits with a high amount of water, including citrus, watermelon, and cucumber

Speak with your child’s pediatrician about the safety of giving your child herbal teas and to get recommendations on which ones to try.

Other Dietary Considerations

Many people may place their children with PWS on strict calorie-restrictive diets. Instead of strictly counting and measuring calories (which can be tedious and time-consuming), it is best to focus on ensuring your child is eating mostly nutrient-dense, whole, well-balanced meals. 

Also consider the following suggestions:

  • Limit processed foods: Avoid or limit feeding them processed foods or foods with artificial sugar additives. This includes foods like pastries, carbonated drinks, and processed meat. Reducing sweeteners in a diet may reduce the urge to eat, especially if that type of diet starts in childhood.
  • Follow a Mediterranean-style diet: Evidence suggests that an eating plan similar to the Mediterranean diet may benefit young people with PWS. This diet involves eating mostly complex carbs, legumes, fruits, vegetables, fish, nuts, and animal-based proteins.
  • Consider a low-carb diet: If you want to try low-carb diets like the ketogenic diet (a high-fat, moderate-protein, and very low-carbohydrate eating plan), speak with your child’s provider first to determine if it’s ideal for your child. They may need to monitor your child for any possible adverse effects.
  • Offer a variety: Feeding your kids a variety of nutritious meals helps ensure they enjoy mealtimes. 
  • See a dietitian: Consult a registered dietitian for recommendations on various aspects of your child's diet, including a personalized meal plan, meal scheduling, and portion size recommendations.



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