Minneapolis City Council will try again to override mayor's veto of eviction notice extension



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On Thursday, the Minneapolis City Council will decide whether to give renters impacted by the ICE surge more time to make overdue rent. Nine votes are needed to override Mayor Jacob Frey’s second veto of a measure that would temporarily extend the grace period prior to an eviction.

That means that at least one of the five council members who voted against the extension — Michael Rainville, LaTrisha Vetaw, Pearll Warren, Elizabeth Shaffer or Linea Palmisano — would have to change course to pass the override.

The political fight comes as eviction filings creep up. Many immigrant renters are still struggling to make ends meet after the federal government caused job loss, months without income and family separation.

Eight council members, Robin Wonsley, Elliott Payne, Jason Chavez, Jamal Osman, Jamison Whiting, Aisha Chughtai, Aurin Chowdhury and Soren Stevenson voted in favor of the ordinance, which Frey vetoed. It’s the second time the mayor has axed a move to give renters more time, arguing that doing so would cause too much rent debt and strain affordable housing providers. The current proposal extends the city’s 30-day grace period to 45 days. The previous proposal extended that period to 60 days.

“Eviction extensions and moratoriums will create a larger debt trap for our already vulnerable neighbors facing housing insecurity as a result of Operation Metro Surge,” Frey said in a statement after the recent veto, while also highlighting his support for increasing rent assistance.

But some housing advocates, academics and rent relief organizers say the extension is crucial for people to stay housed and get connected to community resources and new citywide rent-relief.

“The data we do have says that extending filing periods is going to keep people housed and then what happens after that is a political question,” said Nick Graetz, an assistant professor of sociology at the University of Minnesota and former researcher at Princeton University’s Eviction Lab.

Graetz said the most important data is the well-documented evidence of how devastating evictions can be on one’s life trajectory.

Research shows evictions drive poverty and homelessness, smudge renters’ records and limit future housing opportunities. Evictions during pregnancy are associated with adverse birth outcomes. Evictions and eviction filings are associated with increased risk for premature death.

“From an evidence-based standpoint, if we can delay and avoid eviction as much as possible, especially in the fallout of this acute, traumatic event in the cities, I think that’s worth doing,” said Graetz, who noted that there is no research proving longer eviction notice periods lead to more evictions down the line.

A slate of affordable housing providers who publicly opposed the City Council’s first attempt at temporarily giving renters a 60-day buffer have argued that the longer notice period would keep people from accessing aid while rent accrues. The providers, including leaders at Beacon Interfaith and Catholic Charities, noted applications for county aid usually require an official eviction filing, not an eviction notice.

“There is also the reality that we need to acknowledge rent is the primary revenue source for affordable housing. When rent goes unpaid for months, the financial impact does not disappear,” said Laura Russ at a public hearing in March. Russ is the chief real estate officer at Aeon, an affordable housing provider that filed evictions during the surge. “Buildings still need maintenance. Staff still need to be paid.”

Edward Goetz, the director of the Center for Urban and Regional Affairs at the University of Minnesota called the joint opposition from affordable housing providers “inexplicable.” Goetz studies nonprofit housing developers and has served on the board of directors for two nonprofit housing development corporations.

“They’re supposed to be in the business of providing housing for people who are marginalized in the market,” he said. “I was really quite surprised that they would take this stance against what I think is a reasonable accommodation to allow tenants the time necessary to correct arrearages.”

Goetz said his support is based, in part, on a 2024 master’s thesis by Jack Post Gramlich, who is now a research scientist for the state. That research indicated that a 30-day pre-eviction notice in Brooklyn Center did not cause problems and reduced evictions, and concluded that while evictions spiked across the state after COVID-19 eviction protections were lifted, the city of Brooklyn Center “flattened the eviction curve.”

The Minneapolis City Council allocated a total of $3.8 million toward emergency rental assistance earlier this year. The first $2 million became available late April. Renters must have a household income at or below 30 percent of the Area Median Income to be eligible and can qualify with a pre-eviction notice.

While community groups say direct aid from neighbors has slowed, larger philanthropic donations have ramped up in recent months, providing rent relief to some groups with fewer barriers to access.

Alibella Rodriguez said she just needs more time to pay her rent.

Rodriguez is a Minneapolis resident who stopped leaving her house in December, and said she still relies on community aid to make ends meet. Her husband stopped taking up painting jobs, leaving their household without income.

About a month ago, Rodriguez finally started venturing out, but with extra precautions like asking other people for rides. With businesses shuttered, she said, there’s less work available.

Rodriguez, who is also a tenant leader and member of Inquilinxs Unidxs por Justicia, a renter advocacy group, said she felt disillusioned by each veto of a longer pre-eviction notice period.

“I’m thinking about the kids,” said Rodriguez whose 12-year-old begged her and her husband to stay home during the surge. “Not just my own kids, but all the kids who went through this are traumatized from being through the occupation. And to think that they go from that to the risk of losing their homes is really frustrating.”



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Medically reviewed by Kierra Brown, RD

Canned sardines and anchovies are high in protein and healthy fats, plus they have a long shelf life.Credit: Design by Health; Getty Images
Canned sardines and anchovies are high in protein and healthy fats, plus they have a long shelf life.
Credit: Design by Health; Getty Images
  • The nutritional profiles of anchovies and sardines are very similar.
  • Compared to sardines, anchovies contain slightly more protein and omega-3 healthy fats.
  • However, sardines have higher concentrations of many vitamins and minerals, and usually have less added sodium.

Anchovies and sardines are both small, oily fish that are usually canned or jarred. Despite their similarities, anchovies and sardines do have some nutritional differences when it comes to protein, healthy fats, and micronutrient content.

Which Small Fish Has More Protein?

 While both fish are excellent sources of lean protein, anchovies have a slight edge:

  • Sardines, canned in oil: 6.97 grams in a 1-ounce serving
  • Anchovies, canned in oil: 8.19 grams in a 1-ounce serving

The amount of protein your body needs depends on a number of factors, including age, health status, and physical activity levels.

Healthy adults should consume 1.2-1.6 grams of protein per kilogram of body weight, according to updated federal dietary guidelines.

For example, if someone weighs 70 kilograms (or 155 pounds), they may want to consume at least 84 grams of protein every day. A 1-ounce serving of anchovies canned in oil would get them about 10% of the way toward that daily protein goal.

Protein is critical for cell development and repair, contributing to physical growth and development.

Is One a Better Source of Healthy Fats Like Omega-3s?

When it comes to healthy fats in general, sardines come out on top:

  • Sardines, canned in oil: 2.56 grams of unsaturated fat in a 1-ounce serving
  • Anchovies, canned in oil: 1.8 grams of unsaturated fat in a 1-ounce serving

But if you're looking to boost your levels of omega-3 fatty acids—a specific type of healthy unsaturated fat—anchovies are the better choice. A 1-ounce serving contains 594 milligrams of omega-3s, while the same amount of sardines has 278 milligrams.

Consuming more omega-3s and healthy fats in general may benefit multiple different aspects of your health:

  • Heart health: Omega-3s help reduce levels of triglycerides, or fats in the blood; high triglyceride levels are a risk factor for heart disease and stroke. In general, research has shown that eating unsaturated fats in place of saturated fats—the kind found in full-fat dairy, red meat, and tropical oils—reduces your risk of heart disease.
  • Brain health and cognitive function: Some research suggests that insufficient levels of omega-3s may increase the risk of brain health concerns, including Parkinson's disease, schizophrenia, attention deficit hyperactivity disorder (ADHD), and depression. Another study found that omega-3 supplements could improve mild cognitive impairment, a condition that causes memory and thinking issues that can develop into dementia.
  • Eye health: In some studies, people who ate fatty fish (and more omega-3s) had a lower risk of age-related macular degeneration, a condition that can blur vision. Similarly, there's evidence that diets higher in omega-3s could reduce the risk of dry eye disease. However, more research is needed.

How Do They Compare for Vitamin and Mineral Content?

Along with protein and healthy fats, sardines and anchovies are packed with essential micronutrients. However, they contain different amounts of these key vitamins and minerals:

  • Vitamin B12: Sardines have about 10 times more vitamin B12 than anchovies. This B vitamin supports nerve cell function, red blood cell formation, metabolism, and the creation of DNA.
  • Vitamin D: One sardine has the vitamin D content of about eight anchovies. Vitamin D helps the body absorb calcium and supports bone maintenance and growth.
  • Iron: As compared to sardines, anchovies contain about 60% more iron. This mineral helps form red blood cells, supports muscle and tissue function, and more.
  • Phosphorus: Sardines are nearly twice as rich in phosphorous than anchovies are. In fact, a 1-ounce serving of sardines contains about 20% of the daily recommended intake for adults. Phosphorus is key in creating structures in the body, including teeth, DNA, and cell membranes.
  • Calcium: As compared to anchovies, sardines are a better source of calcium, a mineral which helps support and maintain bone health.

Comparing Sardines and Anchovies

Nutritional content always varies based on packaging and other factors, but here's how a typical 1-ounce serving of anchovies compares to a 1-ounce serving of sardines:

Sardines, canned in oil Anchovies, canned in oil
Calories 59 60
Protein 6.97 grams (g) 8.10 g
Total fat 3.23 g 2.75 g
Carbohydrates 0 g 0 g
Calcium 108 milligrams (mg) 65.8 mg
Iron 0.828 mg 1.31 mg
Magnesium 11.1 mg 19.6 mg
Phosphorus 139 mg 71.4 mg
Potassium 113 mg 154 mg
Selenium 14.9 micrograms (mcg) 19.3 mcg
Sodium 87 mg 1,040 mg
Zinc 0.371 mg 0.692 mg
Vitamin B12 2.53 mcg 0.249 mcg
Vitamin D 1.36 mcg 0.482 mcg

In addition to their relatively similar nutritional profiles, sardines and anchovies share many other commonalities.

Both are considered forage fish, and they're often eaten by larger fish or marine mammals. Sardines are a bit bigger—they're 4-12 inches while anchovies are usually 7-8 inches—but both species' relative small size and low position on the food chain ensures they have low mercury levels.

Once they're harvested, anchovies and sardines are usually jarred or canned in water or oil to make them shelf stable. One difference is that canned anchovies are often salt-cured—this gives them a pink color and a salty flavor (as well as high amounts of sodium).

What To Know Before Adding These Small Fish to Your Diet

Anchovies and sardines aren't naturally high in sodium (or salt), but jarred or canned versions often have a lot of salt added.

For instance, a 1-ounce serving of anchovies canned in oil contains 1,040 milligrams of sodium, which is 45% of the recommended daily limit for adults.

Diets high in sodium raise your risk of developing high blood pressure, heart diseases, artery diseases, heart attack, and stroke.

When purchasing canned fish, check the nutrition label and try to find a product that has lower amounts of sodium.

Sardines and anchovies also usually contain bones. The canning process makes these bones safe to eat, though young children and people with swallowing concerns may want to avoid them.



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