Fact checked by Nick Blackmer

• A high-protein diet can support muscle growth, satiety, and blood sugar control, but it doesn’t have to be expensive.
• Affordable options—like plant-based proteins, eggs, and canned staples—can help you boost protein without overspending.
• Simple strategies, such as buying in bulk or stretching meat with other ingredients, can make high-protein eating more realistic.

High protein diets are all the rage nowadays—and for good reason. A diet rich in protein supports muscle building, plus it can be helpful in keeping you feeling full for longer. However, eating mostly protein can be expensive and may feel out of reach financially—unless you know how to stretch your money.

1. Shop for Plant-Based Proteins

Plant-based proteins are usually cheaper than animal-based proteins. Legumes come in various forms, and buying in bulk (or buying dried beans and soaking them yourself) will save you money. You can also batch-cook beans and freeze them in silicone bags.

“Beans are very versatile,” May Tom, RD, a registered dietitian and functional medicine dietician, told Health. “They can be added to soups and salads, roasted as a snack, or ground into spreads like hummus.”  

Tofu, tempeh, and edamame are other affordable protein sources. Tom suggests looking for non-GMO or organic options and stocking the freezer for easy access.  

“Tofu can be used in stir-fries and soups and even smashed into a tofu scramble as an egg alternative with ground meat and vegetables,” said Tom. “I love telling people to keep shelled organic edamame in the freezer as a staple.”  

2. Don’t Sleep on Eggs

Eggs are a good source of protein that is reasonably priced compared to meat. The average egg gives you about 7 grams of protein and can easily be added to meals and snacks, or eaten alone in a variety of different ways.

“Eggs can be enjoyed scrambled, paired with a fruit for a snack, or hard-boiled and sliced for a protein-rich salad topping,” Lauren Twigge, RD, a registered dietitian and owner of Lauren Twigge Nutrition, told Health.

“Eggs are also meal-prep friendly and can be hard-boiled on a Sunday, then stored in the refrigerator to be enjoyed throughout the week as a grab-and-go protein option," Twigge added.

3. Use Canned or Frozen Meats and Fish

You also may want to consider adding canned meats or tinned fish to your meals or snacks, especially if fresh meat doesn’t always fit the budget. According to Twigge, canned meat options could be a great substitute that is both safe and nutritious.

“Canned chicken, tuna, sardines, and more feature a high protein content, are rich in healthy fats, and are offered at a more affordable price point," she said. "Plus, they are shelf stable, so less waste.”

Try mixing canned tuna with fresh avocado to make a sandwich on whole wheat bread, or wrap it in a tortilla and serve it with fresh vegetables, suggested Twigge.

4. Consider Dairy If You’re Not Intolerant

If you don’t have any sensitivities or intolerances to dairy, it can be a good source of protein for you. “Things like Greek yogurt in bulk or cottage cheese provide significant protein without breaking the bank,” said Tom.

At under 25 cents per 8-ounce glass, dairy milk is a cost-effective way to add 8 grams of high-quality protein, essential nutrients, and hydrating electrolytes to your diet.

Twigge says adding an 8-ounce glass of milk to breakfast or incorporating it into your favorite meals like oats, chia pudding, smoothies, or pasta is a delicious way to add protein and essential nutrients like calcium, vitamin D, and iodine to your recipes. Plus, it can help provide sustained energy to fuel your day.

“One easy way to add protein to creamy dishes or pasta sauces is to stir in 1 cup of cottage cheese," Twigge suggested. "With a neutral flavor and creamy texture, cottage cheese is an affordable way to boost the protein content of your meal by nearly 15 grams of protein.”

5. Buy Protein in Bulk

Buy in bulk and stock up on frozen sale items. “I always opt for chicken breasts and then cut up the packaging and freeze some so it doesn’t go bad,” Andrea Woroch, a nationally recognized savings and budgeting expert and author, told Health.

Also, look for instant savings on some of their frozen items, stock up when they’re on sale, and look for manager markdowns. These are deep discounts on fresh foods nearing the best-by date on the package.

“You can often find proteins like cheese, chicken, and fish on sale with this strategy," Woroch said. "Just make sure to freeze what you won’t cook right away, or cook it all in bulk and have leftovers for a few days.”

When shopping, opt for the less expensive protein options and stick with larger slabs of meat. “Chicken thighs cost less than chicken breasts, while chicken breasts with fat trimmed cost more per pound than those that have fat still on them," Woroch said. "Plus, any meat or fish that has been marinated or cut up costs more per pound. Stick with the larger slabs to save."

6. Learn How To Stretch Your Animal-Based Protein

Twigge suggests mixing animal proteins with beans or lentils. “While animal proteins like ground beef and poultry do have a higher quality and quantity of protein, they come at a higher price point that can be difficult to stomach for one meal,” she said.

One way to make the most of your animal proteins is to mix them with beans and lentils, which are rich in plant-based protein and fiber and come at a lower price point.

According to Anne VanBeber, PhD, RD, LD, FAND, a registered dietitian and professor in the Department of Nutritional Sciences at Texas Christian University, non-fat dry milk is another cheaper way to boost the protein in recipes that use milk, such as cream-based soups, oatmeal, meatloaf, mashed potatoes, cookies, cakes, and more.

7. Make Quality and Satisfaction a Priority

If you’re looking to stretch your food budget, prioritize foods that will fill you up and satisfy you. People who follow high-protein diets feel more full, which has links to weight loss and fewer heart disease risk factors.

Animal proteins pack a lot of protein per serving, so you can get more bang for your buck.

“I recommend lean ground beef because it’s a protein and nutrition powerhouse,” Amy Goodson, MS, RD, CSSD, LD, a registered dietitian, sports nutritionist, author, and owner of Amy Goodson Nutrition Counseling, told Health. “It packs 25 grams of high-quality protein per 3-ounce serving and is a complete protein that contains all the essential amino acids the body needs to support physical activity and a strong, healthy life.”

Cheaper Proteins and Their Cost Per Serving

In the chart below, VanBeber provides some cheaper foods high in protein, as well as their protein content and cost per serving:

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Kristina Dawson