Some MN school districts could lose millions in funding



A view of the State Capitol.

Students and staff in the Columbia Heights schools faced unimaginable challenges this year as federal immigration agents flooded the Twin Cities region.

ICE detained seven kids in the north suburban district along with dozens of parents and loved ones. Hundreds of students stopped coming to school because they were too afraid to leave their homes.

While the surge is over and most kids are back in school, district leaders say they’re now facing a new concern — one coming from the state Capitol that could cut millions of dollars in funding from Columbia Heights and other school systems that teach large numbers of kids from low-income families.

“People are feeling, you know, pretty beat down after ‘Operation Metro Surge,’ to say the least,” said Zena Stenvik, the Columbia Heights superintendent. “It definitely took a toll, and so this almost feels like kicking someone when they're already down.”

The problem stems from a 2023 decision by the DFL-controlled Legislature and DFL Gov. Tim Walz to make school meals free to all students. While school leaders cheered the effort, the law led to changes in the way the state calculated what’s known as compensatory revenue. That’s money districts get to support students from economically disadvantaged families.

Instead of counting the kids who qualify for free or reduced-price school meals, districts were now only able to count kids who qualified for federal programs like Medicaid or the Supplemental Nutrition Assistance Program.

A woman walks outside a school
Superintendent Zena Stenvik keeps watch for ICE activity in Columbia Heights, Minn., on Feb. 10.
Ben Hovland | MPR News

The math would mean a loss of $3.6 million for Columbia Heights if state lawmakers don’t continue a stop-gap, hold-harmless measure that’s set to expire soon. Stenvik says the funding loss would be like cutting some 80 percent of the staff in one of her elementary schools.

“The federal government has reduced access to these federal programs such as SNAP and Medicaid,” she said. “So, children in Minnesota who are living in poverty are no longer accessing those programs at the same rate, and therefore using those to determine Minnesota's poverty is inaccurate.”

‘Can’t afford to take a step back’

More than half of the districts in the Twin Cities region say they are expecting a combined budget shortfall of more than $220 million for the 2026-27 school year, according to a recent survey from the Association of Metropolitan School Districts.

The expected deficits are due to several factors, including an increase in the cost of providing special education services and the state’s new earned sick and safe time law, said AMSD executive director Scott Croonquist.

But a big portion of the deficits are also a result of Minnesota’s issue with compensatory revenue.

“They will need to develop budgets that will address those gaps, and unfortunately, of course, it will mean cuts,” Croonquist said.

Last year, state lawmakers established a task force to evaluate the compensatory revenue system to better understand which students are best served with this revenue and which data should be used to establish compensatory revenue eligibility. Task members are expected to report to the Legislature by October.

Students in a hall
Students gather at their lockers during passing period at Valley View Elementary in Columbia Heights, Minn., on Feb. 10.
Ben Hovland | MPR News

Stenvik, who serves on the task force, wants the Legislature to continue the hold-harmless measure until the task force can come up with a better solution.

A recent task force survey of nearly 600 school staff and community members across the state found between 80-90 percent of respondents believed the state should continue the hold-harmless measure until it could transition to a new compensatory revenue formula.

Brian Zambreno, superintendent of the South St. Paul Public School District, says without a fix, his budget faces a $1.5 million loss, the equivalent of about four teachers per school.

He said his district has used that money to hire school social workers, math and reading interventionists and enough staff to keep class sizes small.

“We've been getting great outcomes,” Zambreno said, noting improved state math scores. “We're getting results, but now I'm concerned I'm gonna lose all the things we built to get these results.”

It’s a concern that extends to districts outside the Twin Cities region with large populations of kids from low-income homes.

In Willmar, west of Minneapolis, superintendent Bill Adams said his district would have to lay off more than 15 staff members if the Legislature can’t find a solution.

“This is a big deal,” Adams said. “It needs to be fixed.”

The surge of federal immigration agents in Minnesota sent 1,000 Willmar district students into hiding earlier this year. Adams said cutting staff would harm his community’s fragile recovery.

“We can't afford to take a step back in providing these educational services,” Adams said. “That's a lot of staff that we’ll have to eliminate if they don't fix the comp(ensatory) aid, or at least hold us harmless for another year.”

‘Winners and losers’

Lawmakers in the state Senate have proposed a hold-harmless measure sponsored by Sen. Doron Clark, DFL-Minneapolis.

“We passed it off the Senate floor. Every Republican that I've talked to in the Senate is for it and likes it. Every Democrat that I've talked to on the Senate floor is for it and likes it. And we just need to make sure that we keep talking with our colleagues over in the House,” Clark said.

In the House, lawmakers have also put forward a measure that would temporarily address compensatory revenue.

But Rep. Ben Bakeberg, R-Jordan, isn’t sure that the hold-harmless measure is the right step. He’s concerned that at least one version of the legislation would mean lost revenue for two districts he represents.

“There have been multiple versions of this bill moving through, and, you know, with each version, there are different winners and losers with it,” said Bakeberg, who’s also principal of Jordan Middle School.

He believes lawmakers need to look at cutting growth in state government and changing Minnesota’s universal meals program.

“We're in this situation because of the change with universal meals during the 2023-2024 session under the DFL trifecta,” Bakeberg said. “School districts across the state expressed concerns at that time. I expressed concerns at that time.”

For districts worried about their budgets, many are hoping state lawmakers can find a way forward before the end of session.

“Why should we be harmed as school districts? Why are we balancing the state's budget on kids in poverty?” Zambreno said. “We’re doing this to kids in poverty. Saying it out loud, I just don't know how anyone could sleep at night with that.”



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Medically reviewed by Kierra Brown, RD

Canned sardines and anchovies are high in protein and healthy fats, plus they have a long shelf life.Credit: Design by Health; Getty Images
Canned sardines and anchovies are high in protein and healthy fats, plus they have a long shelf life.
Credit: Design by Health; Getty Images
  • The nutritional profiles of anchovies and sardines are very similar.
  • Compared to sardines, anchovies contain slightly more protein and omega-3 healthy fats.
  • However, sardines have higher concentrations of many vitamins and minerals, and usually have less added sodium.

Anchovies and sardines are both small, oily fish that are usually canned or jarred. Despite their similarities, anchovies and sardines do have some nutritional differences when it comes to protein, healthy fats, and micronutrient content.

Which Small Fish Has More Protein?

 While both fish are excellent sources of lean protein, anchovies have a slight edge:

  • Sardines, canned in oil: 6.97 grams in a 1-ounce serving
  • Anchovies, canned in oil: 8.19 grams in a 1-ounce serving

The amount of protein your body needs depends on a number of factors, including age, health status, and physical activity levels.

Healthy adults should consume 1.2-1.6 grams of protein per kilogram of body weight, according to updated federal dietary guidelines.

For example, if someone weighs 70 kilograms (or 155 pounds), they may want to consume at least 84 grams of protein every day. A 1-ounce serving of anchovies canned in oil would get them about 10% of the way toward that daily protein goal.

Protein is critical for cell development and repair, contributing to physical growth and development.

Is One a Better Source of Healthy Fats Like Omega-3s?

When it comes to healthy fats in general, sardines come out on top:

  • Sardines, canned in oil: 2.56 grams of unsaturated fat in a 1-ounce serving
  • Anchovies, canned in oil: 1.8 grams of unsaturated fat in a 1-ounce serving

But if you're looking to boost your levels of omega-3 fatty acids—a specific type of healthy unsaturated fat—anchovies are the better choice. A 1-ounce serving contains 594 milligrams of omega-3s, while the same amount of sardines has 278 milligrams.

Consuming more omega-3s and healthy fats in general may benefit multiple different aspects of your health:

  • Heart health: Omega-3s help reduce levels of triglycerides, or fats in the blood; high triglyceride levels are a risk factor for heart disease and stroke. In general, research has shown that eating unsaturated fats in place of saturated fats—the kind found in full-fat dairy, red meat, and tropical oils—reduces your risk of heart disease.
  • Brain health and cognitive function: Some research suggests that insufficient levels of omega-3s may increase the risk of brain health concerns, including Parkinson's disease, schizophrenia, attention deficit hyperactivity disorder (ADHD), and depression. Another study found that omega-3 supplements could improve mild cognitive impairment, a condition that causes memory and thinking issues that can develop into dementia.
  • Eye health: In some studies, people who ate fatty fish (and more omega-3s) had a lower risk of age-related macular degeneration, a condition that can blur vision. Similarly, there's evidence that diets higher in omega-3s could reduce the risk of dry eye disease. However, more research is needed.

How Do They Compare for Vitamin and Mineral Content?

Along with protein and healthy fats, sardines and anchovies are packed with essential micronutrients. However, they contain different amounts of these key vitamins and minerals:

  • Vitamin B12: Sardines have about 10 times more vitamin B12 than anchovies. This B vitamin supports nerve cell function, red blood cell formation, metabolism, and the creation of DNA.
  • Vitamin D: One sardine has the vitamin D content of about eight anchovies. Vitamin D helps the body absorb calcium and supports bone maintenance and growth.
  • Iron: As compared to sardines, anchovies contain about 60% more iron. This mineral helps form red blood cells, supports muscle and tissue function, and more.
  • Phosphorus: Sardines are nearly twice as rich in phosphorous than anchovies are. In fact, a 1-ounce serving of sardines contains about 20% of the daily recommended intake for adults. Phosphorus is key in creating structures in the body, including teeth, DNA, and cell membranes.
  • Calcium: As compared to anchovies, sardines are a better source of calcium, a mineral which helps support and maintain bone health.

Comparing Sardines and Anchovies

Nutritional content always varies based on packaging and other factors, but here's how a typical 1-ounce serving of anchovies compares to a 1-ounce serving of sardines:

Sardines, canned in oil Anchovies, canned in oil
Calories 59 60
Protein 6.97 grams (g) 8.10 g
Total fat 3.23 g 2.75 g
Carbohydrates 0 g 0 g
Calcium 108 milligrams (mg) 65.8 mg
Iron 0.828 mg 1.31 mg
Magnesium 11.1 mg 19.6 mg
Phosphorus 139 mg 71.4 mg
Potassium 113 mg 154 mg
Selenium 14.9 micrograms (mcg) 19.3 mcg
Sodium 87 mg 1,040 mg
Zinc 0.371 mg 0.692 mg
Vitamin B12 2.53 mcg 0.249 mcg
Vitamin D 1.36 mcg 0.482 mcg

In addition to their relatively similar nutritional profiles, sardines and anchovies share many other commonalities.

Both are considered forage fish, and they're often eaten by larger fish or marine mammals. Sardines are a bit bigger—they're 4-12 inches while anchovies are usually 7-8 inches—but both species' relative small size and low position on the food chain ensures they have low mercury levels.

Once they're harvested, anchovies and sardines are usually jarred or canned in water or oil to make them shelf stable. One difference is that canned anchovies are often salt-cured—this gives them a pink color and a salty flavor (as well as high amounts of sodium).

What To Know Before Adding These Small Fish to Your Diet

Anchovies and sardines aren't naturally high in sodium (or salt), but jarred or canned versions often have a lot of salt added.

For instance, a 1-ounce serving of anchovies canned in oil contains 1,040 milligrams of sodium, which is 45% of the recommended daily limit for adults.

Diets high in sodium raise your risk of developing high blood pressure, heart diseases, artery diseases, heart attack, and stroke.

When purchasing canned fish, check the nutrition label and try to find a product that has lower amounts of sodium.

Sardines and anchovies also usually contain bones. The canning process makes these bones safe to eat, though young children and people with swallowing concerns may want to avoid them.



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