This 4-Tool Head 3D Printer Is So Much Fun I Gave It an Editors’ Choice Award


Editor’s note: The Snapmaker U1 is the latest 3D printer to win a CNET Editors’ Choice Award. I’ve really enjoyed the four-tool changer and how well it prints. The added bonus of reducing the waste to almost zero makes it an excellent option for almost anyone. The original article is below.

Snapmaker has a history of making 3D printers that don’t always follow the standard trends. The original Snapmaker was a small three-in-one machine that could be a 3D printer, laser cutter or CNC, depending on the type of tool head you use, and for years, the company has iterated on that idea, culminating in the much larger Artisan model. After that, Snapmaker tried a dual-nozzle 3D printer called the J1. In my review of the J1, I liked that the nozzles could print two models at the same time, reducing the time it takes to print batches, but I felt the cost was prohibitive.

A white 3D printer with 4 tool heads instead of one

8.5

Snapmaker U1

Like


  • The complete lack of waste is fantastic

  • Each model makes maybe two or three little strands, and that’s it

  • The four print heads work seamlessly to deliver multi-material and multi-color

  • The setup was very easy, even with the four tool heads.

Don’t like


  • I wish it came with the cover instead of it being an optional extra

With the advent of multi-color systems, Snapmaker could have gone the way of Bambu Lab, Anycubic and other companies and made an AMS system to filter four colors into one nozzle but true to form it went another direction. The U1 is a four-tool head 3D printer that uses independent tool heads to print four different colors or even four different materials. It’s a system that can work incredibly well or fail utterly.

Thankfully, Snapmaker has made a tool changer that not only works well but also serves as an out-of-the-box solution with little to no setup time. I’ve been using it and having fun with it for a few weeks now, and the U1 is a smart way to do multi-material printing that reduces almost all the waste most color systems produce. It’s a machine that is a joy to use and one that I can see as a staple in many workshops this year.

A close up of the four-tool heads on the Snapmaker U1 3D printer

James Bricknell/CNET

What’s the difference between a tool changer and an AMS?

Tool changers and AMS are both mechanisms to allow a 3D printer to use different materials — often different colors of the same material, or a material used to support a different material — without the need to swap the filament manually.
The AMS does this by automatically loading and unloading the filament from the hot end each time a color change is needed. The advantage of the AMS is that it only requires one fairly standard hot end with a splitter on the 3D printer itself. The AMS unit, which can be bought separately, does most of the heavy lifting in this situation rather than the printer itself. The disadvantage is the large amount of waste the AMS produces. It has to purge a lot of filament from the nozzle each time it changes colors/materials to make sure they don’t mix on the print itself.

Two images of the same 3D printed model. One is surrounded by curls of 3D printed waste, the other is not

The Snapmaker U1’s waste, shown on the right, is far less than that of a normal AMS color 3D printer

James Bricknell/CNET

A tool changer like the Snapmaker U1 circumvents the waste issue by having four separate hot ends and, therefore, four separate nozzles. This allows each nozzle to stay uncontaminated by any other material, thereby reducing the waste output to just the purge tower. This also speeds up the entire process, as the mechanical switching of the tool heads is much faster than the purging required by the AMS. I printed the same model on the Anycubic S1 and the Snapmaker U1, and though the colors are a little different, you can see that the S1’s waste (pictured on the left) is far greater than the U1’s.

The big disadvantages of a tool changer are the extra mechanisms that can malfunction and the price. Four tool heads mean four more areas for things to go wrong, like blockages, worn nozzles and, because the tool heads need to be swapped, a chance for them to be knocked over as they load and unload. The price is also a limiting factor as tool changers tend to be more expensive than their AMS cousins.

It’s also worth noting that having four tool heads also doesn’t change the natural properties of the materials you’re using. PLA still won’t stick to PETG, and TPU won’t magically start sticking either. What it does allow, though, is to use these products in conjunction with each other without risk of mixing them up in the nozzle.

A bunch of multi-colored 3D prints from the Snapmaker U1

While some of these prints aren’t perfect, that seems to be an issue with the software rather than the hardware

James Bricknell/CNET

The Snapmaker U1 that I have makes good-quality prints; some have even been great, but there is still some work to be done. I don’t think the issue is mechanical, though. The Snapmaker uses a forked version of OrcaSlicer, and while I like Orca as a slicer, this version is not yet finished. I am using a pre-release version, and I hope to see many more updates to the software before the end of the Kickstarter. Right now, it lacks good profiles for the most common filaments, and this causes a lot of stringing if you don’t tune the settings yourself.

The tool changers work extremely well in delivering material with no break in the printing process. The entire 3D printer is fast, accurate and, with some fine-tuning, will be capable of truly excellent prints in short order. I used it to make my kids some flexi dragons with a touch of color — just white eyes, teeth and claws — and it printed them at the same speed as if it were only one color. That type of speed is going to be what really separates the U1 from the competition, especially with such a competitive price tag. While almost all of the prints had stringing on them, there was very little in the way of defects. The single color prints were all as flawless as you would expect from a modern 3D printer and could be easily sold on an Etsy shop — while you still can, that is — with no real post-processing needed

Snapmaker U1 specifications

Build Volume 270mm × 270mm × 270mm
Hot end 4 x Stainless steel nozzles
Nozzle Diameter 0.4mm
Max nozzle temperature 300C
Max bed temperature 100C
Max speed 500mm/s
Live view camera Yes
Supported material PLA, PETG, ABS, TPU (more to come)
Storage USB port, 8GB internal

The initial setup was also extremely fast and simple compared to other tool changers I have used. The entire 3D printer was already assembled, and the configuration took around 15 minutes to make sure the tool changers were aligned and ready to go. This kind of out-of-the-box printing is becoming a prerequisite for consumers, so it’s good to see that Snapmaker is trying to simplify the startup procedure. Simplification is a big part of the U1. Each filament roll has an auto loader that makes loading the filament a breeze, and the unloading process allows you to unload all the material at the same time if you want. Fast and simple.

I would like to see a few changes to the onboard operating system, but they will likely happen as the platform evolves. The color selection for each filament is terrible and needs to be addressed, as it’s hard to find a color that matches your filament. That said, if you are using a USB dongle to transfer files, you can map the colors in the file to the colors on your printer, which is handy. I also wish the U1 had a cover as standard. A fully enclosed system is needed if you want to print some of the more structural filaments, and while you can buy a lid separately, it would be nice if it came with it from the get-go.

My time with the Snapmaker U1 has given me a chance to see what an affordable tool changer is capable of, and I’ve been pleasantly surprised at how good it is. The prints are of good to great quality, and the four tools give you a lot of scope to try new and interesting ways to combine materials. Tool changers are still a niche type of 3D printer, and they need a few good products in the space to gain more popularity. The Snapmaker U1 is a great example of what can be done in this space.





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Medically reviewed by Kierra Brown, RD

Canned sardines and anchovies are high in protein and healthy fats, plus they have a long shelf life.Credit: Design by Health; Getty Images
Canned sardines and anchovies are high in protein and healthy fats, plus they have a long shelf life.
Credit: Design by Health; Getty Images
  • The nutritional profiles of anchovies and sardines are very similar.
  • Compared to sardines, anchovies contain slightly more protein and omega-3 healthy fats.
  • However, sardines have higher concentrations of many vitamins and minerals, and usually have less added sodium.

Anchovies and sardines are both small, oily fish that are usually canned or jarred. Despite their similarities, anchovies and sardines do have some nutritional differences when it comes to protein, healthy fats, and micronutrient content.

Which Small Fish Has More Protein?

 While both fish are excellent sources of lean protein, anchovies have a slight edge:

  • Sardines, canned in oil: 6.97 grams in a 1-ounce serving
  • Anchovies, canned in oil: 8.19 grams in a 1-ounce serving

The amount of protein your body needs depends on a number of factors, including age, health status, and physical activity levels.

Healthy adults should consume 1.2-1.6 grams of protein per kilogram of body weight, according to updated federal dietary guidelines.

For example, if someone weighs 70 kilograms (or 155 pounds), they may want to consume at least 84 grams of protein every day. A 1-ounce serving of anchovies canned in oil would get them about 10% of the way toward that daily protein goal.

Protein is critical for cell development and repair, contributing to physical growth and development.

Is One a Better Source of Healthy Fats Like Omega-3s?

When it comes to healthy fats in general, sardines come out on top:

  • Sardines, canned in oil: 2.56 grams of unsaturated fat in a 1-ounce serving
  • Anchovies, canned in oil: 1.8 grams of unsaturated fat in a 1-ounce serving

But if you're looking to boost your levels of omega-3 fatty acids—a specific type of healthy unsaturated fat—anchovies are the better choice. A 1-ounce serving contains 594 milligrams of omega-3s, while the same amount of sardines has 278 milligrams.

Consuming more omega-3s and healthy fats in general may benefit multiple different aspects of your health:

  • Heart health: Omega-3s help reduce levels of triglycerides, or fats in the blood; high triglyceride levels are a risk factor for heart disease and stroke. In general, research has shown that eating unsaturated fats in place of saturated fats—the kind found in full-fat dairy, red meat, and tropical oils—reduces your risk of heart disease.
  • Brain health and cognitive function: Some research suggests that insufficient levels of omega-3s may increase the risk of brain health concerns, including Parkinson's disease, schizophrenia, attention deficit hyperactivity disorder (ADHD), and depression. Another study found that omega-3 supplements could improve mild cognitive impairment, a condition that causes memory and thinking issues that can develop into dementia.
  • Eye health: In some studies, people who ate fatty fish (and more omega-3s) had a lower risk of age-related macular degeneration, a condition that can blur vision. Similarly, there's evidence that diets higher in omega-3s could reduce the risk of dry eye disease. However, more research is needed.

How Do They Compare for Vitamin and Mineral Content?

Along with protein and healthy fats, sardines and anchovies are packed with essential micronutrients. However, they contain different amounts of these key vitamins and minerals:

  • Vitamin B12: Sardines have about 10 times more vitamin B12 than anchovies. This B vitamin supports nerve cell function, red blood cell formation, metabolism, and the creation of DNA.
  • Vitamin D: One sardine has the vitamin D content of about eight anchovies. Vitamin D helps the body absorb calcium and supports bone maintenance and growth.
  • Iron: As compared to sardines, anchovies contain about 60% more iron. This mineral helps form red blood cells, supports muscle and tissue function, and more.
  • Phosphorus: Sardines are nearly twice as rich in phosphorous than anchovies are. In fact, a 1-ounce serving of sardines contains about 20% of the daily recommended intake for adults. Phosphorus is key in creating structures in the body, including teeth, DNA, and cell membranes.
  • Calcium: As compared to anchovies, sardines are a better source of calcium, a mineral which helps support and maintain bone health.

Comparing Sardines and Anchovies

Nutritional content always varies based on packaging and other factors, but here's how a typical 1-ounce serving of anchovies compares to a 1-ounce serving of sardines:

Sardines, canned in oil Anchovies, canned in oil
Calories 59 60
Protein 6.97 grams (g) 8.10 g
Total fat 3.23 g 2.75 g
Carbohydrates 0 g 0 g
Calcium 108 milligrams (mg) 65.8 mg
Iron 0.828 mg 1.31 mg
Magnesium 11.1 mg 19.6 mg
Phosphorus 139 mg 71.4 mg
Potassium 113 mg 154 mg
Selenium 14.9 micrograms (mcg) 19.3 mcg
Sodium 87 mg 1,040 mg
Zinc 0.371 mg 0.692 mg
Vitamin B12 2.53 mcg 0.249 mcg
Vitamin D 1.36 mcg 0.482 mcg

In addition to their relatively similar nutritional profiles, sardines and anchovies share many other commonalities.

Both are considered forage fish, and they're often eaten by larger fish or marine mammals. Sardines are a bit bigger—they're 4-12 inches while anchovies are usually 7-8 inches—but both species' relative small size and low position on the food chain ensures they have low mercury levels.

Once they're harvested, anchovies and sardines are usually jarred or canned in water or oil to make them shelf stable. One difference is that canned anchovies are often salt-cured—this gives them a pink color and a salty flavor (as well as high amounts of sodium).

What To Know Before Adding These Small Fish to Your Diet

Anchovies and sardines aren't naturally high in sodium (or salt), but jarred or canned versions often have a lot of salt added.

For instance, a 1-ounce serving of anchovies canned in oil contains 1,040 milligrams of sodium, which is 45% of the recommended daily limit for adults.

Diets high in sodium raise your risk of developing high blood pressure, heart diseases, artery diseases, heart attack, and stroke.

When purchasing canned fish, check the nutrition label and try to find a product that has lower amounts of sodium.

Sardines and anchovies also usually contain bones. The canning process makes these bones safe to eat, though young children and people with swallowing concerns may want to avoid them.



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